French Lemonaid from 1651

1. In a large pitcher or bowl, combine water and sugar.
2. In a seperate bowl zest from 1 orange and 1 lemon
3. Add the juice from all the citrus with the zest.
4. Strain the citrus through a mesh sieve to catch seeds, pulp, and zest.
5. Combine the strained citrus with the water and stir well

Fizzy Varriant

• Halve the amount of water
• After the final step, add in half a liter of mineral water with gas – like San Pellegrino